By michelle s
If using canned salmon, drain it thoroughly, and if using grilled salmon, flake it into bite-sized pieces. Set aside.
Slice the small boiled potato into thin rounds.
Arrange a bed of steamed green beans on a large plate or salad bowl.
Layer the sliced boiled potatoes and flaked salmon over the green beans.
Peel the hard-boiled egg and cut it into quarters.
Arrange the egg quarters and olives around the salad.
Drizzle the salad with 2 tablespoons of vinaigrette.
Season with salt and black pepper to taste.
Toss the salad gently to mix all ingredients, or leave it arranged for a more composed presentation.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Seafood French recipe is ready in 20 minutes and features Grilled or canned salmon, Boiled potato, Steamed green beans and other delicious ingredients. Contains 400 calories total.
If using canned salmon, drain it thoroughly, and if using grilled salmon, flake it into bite-sized pieces. Set aside.
Slice the small boiled potato into thin rounds.
Arrange a bed of steamed green beans on a large plate or salad bowl.
Layer the sliced boiled potatoes and flaked salmon over the green beans.
Peel the hard-boiled egg and cut it into quarters.
Arrange the egg quarters and olives around the salad.
Drizzle the salad with 2 tablespoons of vinaigrette.
Season with salt and black pepper to taste.
Toss the salad gently to mix all ingredients, or leave it arranged for a more composed presentation.
Calories per Serving: 400
Your Rating:
