By Krista McCabe
Preheat your grill to medium-high heat and lightly oil the grill grates with olive oil.
Season the boneless skinless chicken breasts with salt and pepper on both sides.
Grill the chicken breasts over medium-high heat for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Remove the chicken breasts from the grill and allow them to rest for a few minutes before slicing them into thin strips.
In a large salad bowl, arrange the mixed salad greens as the base.
Artfully arrange the sliced grilled chicken, quartered hard-boiled eggs, halved cherry tomatoes, chopped cooked bacon, and crumbled blue cheese over the mixed greens.
Place the sliced avocado evenly across the top of the salad.
Just before serving, drizzle the vinaigrette or light ranch dressing evenly over the salad.
Toss the salad gently to combine all ingredients and coat with dressing. Adjust seasoning with salt and pepper to taste.
Serve immediately while the chicken is warm. Enjoy your delicious and nutritious Cobb Salad!
How did this recipe turn out? Let others know!
to rate this recipe
This Salad American Main Course Grilled recipe is ready in 35 minutes and features boneless skinless chicken breasts, mixed salad greens, hard-boiled eggs, quartered and other delicious ingredients. Contains 550 calories total.
Preheat your grill to medium-high heat and lightly oil the grill grates with olive oil.
Season the boneless skinless chicken breasts with salt and pepper on both sides.
Grill the chicken breasts over medium-high heat for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Remove the chicken breasts from the grill and allow them to rest for a few minutes before slicing them into thin strips.
In a large salad bowl, arrange the mixed salad greens as the base.
Artfully arrange the sliced grilled chicken, quartered hard-boiled eggs, halved cherry tomatoes, chopped cooked bacon, and crumbled blue cheese over the mixed greens.
Place the sliced avocado evenly across the top of the salad.
Just before serving, drizzle the vinaigrette or light ranch dressing evenly over the salad.
Toss the salad gently to combine all ingredients and coat with dressing. Adjust seasoning with salt and pepper to taste.
Serve immediately while the chicken is warm. Enjoy your delicious and nutritious Cobb Salad!
Calories per Serving: 550
Your Rating:
