By Sasha Gordanier
Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Dice the grilled chicken into small, bite-sized cubes.
Cook the bacon slices in a pan until crispy, then crumble them into small pieces.
Peel and chop the hard-boiled egg into quarters.
Slice the avocado into thin slices.
Add the chicken, bacon, hard-boiled egg, avocado, and blue cheese to the bowl with Romaine lettuce.
Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Season the salad with salt and black pepper to taste.
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This Salad American Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken, Romaine lettuce, Bacon and other delicious ingredients. Contains 450 calories total.
Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Dice the grilled chicken into small, bite-sized cubes.
Cook the bacon slices in a pan until crispy, then crumble them into small pieces.
Peel and chop the hard-boiled egg into quarters.
Slice the avocado into thin slices.
Add the chicken, bacon, hard-boiled egg, avocado, and blue cheese to the bowl with Romaine lettuce.
Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Season the salad with salt and black pepper to taste.
Calories per Serving: 450
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