Name: Middle Eastern Chicken Shawarma Bowls with Turmeric Cauliflower 'Rice', Pickled Turnips & Tahini Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 640 g Boneless skinless chicken thighs, thinly sliced; 4 tsp Ground shawarma spice (combined cumin, coriander & paprika); 4 tbsp Olive oil; 1 tsp (or to taste) Salt; 1/2 tsp (or to taste) Black pepper; 600 g (about 5 cups) Cauliflower rice (finely pulsed); 1 tsp Ground turmeric; 1 cup (about 150 g) Quick-pickled turnips; 1 1/3 cups (about 170 g) Cucumber slices & cherry tomatoes (combined); 4 tbsp Tahini; 1 tbsp Fresh lemon juice; 4 to 6 tbsp (adjust for consistency) Cold water (to thin tahini); 2 cloves Garlic cloves, finely grated; 4 tbsp Fresh parsley, chopped; 4 wedges Optional: extra lemon wedges

More recipes like this

Chicken Shawarma Bowl with Cauliflower Rice & Tahini
Middle-Eastern Chicken Shawarma Salad with Tahini Dressing and Roasted Sweet Potato
Middle-Eastern Chicken Shawarma Salad with Tahini Dressing and Roasted Sweet Potato
Middle-Eastern Chicken Shawarma Salad with Tahini Dressing and Roasted Sweet Potato
Middle-Eastern Chicken Shawarma Salad with Tahini Dressing and Roasted Sweet Potato
Chicken Shawarma Bowl with Cauliflower Tabbouleh & Pickled Turnips
Browse all recipes →