By Sophie Conniff
Preheat the oven to 350°F (175°C).
Spread the stale bread cubes on a baking sheet and bake in the preheated oven for about 10 minutes, or until they are crispy but not too hard. Remove from the oven and let them cool.
In a large mixing bowl, combine the chopped tomatoes, chopped cucumber, and thinly sliced red onion.
Add the toasted bread cubes to the bowl with the vegetables.
Slice the grilled chicken breasts into bite-sized strips and add them to the salad bowl.
Add the olive oil and red wine vinegar to the bowl. Toss the entire mixture gently until the bread and vegetables are coated evenly.
Tear the basil leaves and scatter them over the salad. Season with salt and black pepper to taste. Gently toss the salad once more to combine.
Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together before serving.
Serve the Panzanella Salad as a main course or a side dish, enjoying the combination of crunchy bread, fresh vegetables, and savory chicken.
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This Salad Main Course recipe is ready in 25 minutes and features stale bread cubes (ciabatta or country loaf), large tomatoes, cucumber and other delicious ingredients. Contains 450 calories total.
Preheat the oven to 350°F (175°C).
Spread the stale bread cubes on a baking sheet and bake in the preheated oven for about 10 minutes, or until they are crispy but not too hard. Remove from the oven and let them cool.
In a large mixing bowl, combine the chopped tomatoes, chopped cucumber, and thinly sliced red onion.
Add the toasted bread cubes to the bowl with the vegetables.
Slice the grilled chicken breasts into bite-sized strips and add them to the salad bowl.
Add the olive oil and red wine vinegar to the bowl. Toss the entire mixture gently until the bread and vegetables are coated evenly.
Tear the basil leaves and scatter them over the salad. Season with salt and black pepper to taste. Gently toss the salad once more to combine.
Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together before serving.
Serve the Panzanella Salad as a main course or a side dish, enjoying the combination of crunchy bread, fresh vegetables, and savory chicken.
Calories per Serving: 450
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