By Shona Bonewit
Peel and devein the shrimp, then rinse and pat them dry with a paper towel.
Slice the bell peppers and onion into thin strips.
In a large bowl, combine the shrimp with 1 tablespoon of fajita seasoning, 1 tablespoon of olive oil, and lime juice. Toss until the shrimp are well coated.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the onions and bell peppers to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-6 minutes until they start to soften and slightly caramelize.
Add the seasoned shrimp to the skillet with the vegetables. Cook for an additional 4-5 minutes, stirring occasionally, until the shrimp are pink and opaque, indicating they are fully cooked.
Warm the flour tortillas in a skillet or microwave until pliable.
Serve the shrimp and vegetable mixture on the warm tortillas. Optionally, add toppings like sour cream, guacamole, or chopped cilantro.
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This Mexican Dinner Seafood recipe is ready in 25 minutes and features shrimp, bell peppers, onion and other delicious ingredients. Contains 320 calories total.
Peel and devein the shrimp, then rinse and pat them dry with a paper towel.
Slice the bell peppers and onion into thin strips.
In a large bowl, combine the shrimp with 1 tablespoon of fajita seasoning, 1 tablespoon of olive oil, and lime juice. Toss until the shrimp are well coated.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the onions and bell peppers to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-6 minutes until they start to soften and slightly caramelize.
Add the seasoned shrimp to the skillet with the vegetables. Cook for an additional 4-5 minutes, stirring occasionally, until the shrimp are pink and opaque, indicating they are fully cooked.
Warm the flour tortillas in a skillet or microwave until pliable.
Serve the shrimp and vegetable mixture on the warm tortillas. Optionally, add toppings like sour cream, guacamole, or chopped cilantro.
Calories per Serving: 320
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