By Wanda Robinson
Melt the dark chocolate in a heatproof bowl over simmering water.
In a separate bowl, whip the egg whites until stiff peaks form.
Fold the melted chocolate into the whipped egg whites gently.
Add sweetener and vanilla extract, mixing until combined.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
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By Wanda Robinson
This recipe is ready in 25 and features dark chocolate, egg whites, sweetener and other delicious ingredients. Contains 200 calories total.
Melt the dark chocolate in a heatproof bowl over simmering water.
In a separate bowl, whip the egg whites until stiff peaks form.
Fold the melted chocolate into the whipped egg whites gently.
Add sweetener and vanilla extract, mixing until combined.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Calories per Serving: 200
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