By Janice Nicole
In a large mixing bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of sugar until well combined.
Gradually add 1 cup of flour to the egg mixture, stirring continuously to prevent any lumps. Continue whisking until the batter is smooth.
Melt 2 tablespoons of butter and add it to the batter. Whisk until the butter is fully incorporated.
In a non-stick skillet, heat 1 teaspoon of butter over medium heat. Once melted, ladle approximately 1/4 cup of batter onto the skillet, swirling the skillet to evenly coat the bottom with a thin layer of batter.
Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden brown. Carefully flip the crepe using a spatula and cook the other side for an additional 1 minute.
Remove the crepe from the skillet and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Serve the crepes warm. They can be enjoyed plain or with your choice of toppings such as fresh fruit, whipped cream, or a sprinkle of powdered sugar.
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This Breakfast Dessert recipe is ready in 30 minutes and features milk, sugar, flour and other delicious ingredients. Contains 200 calories total.
In a large mixing bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of sugar until well combined.
Gradually add 1 cup of flour to the egg mixture, stirring continuously to prevent any lumps. Continue whisking until the batter is smooth.
Melt 2 tablespoons of butter and add it to the batter. Whisk until the butter is fully incorporated.
In a non-stick skillet, heat 1 teaspoon of butter over medium heat. Once melted, ladle approximately 1/4 cup of batter onto the skillet, swirling the skillet to evenly coat the bottom with a thin layer of batter.
Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden brown. Carefully flip the crepe using a spatula and cook the other side for an additional 1 minute.
Remove the crepe from the skillet and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Serve the crepes warm. They can be enjoyed plain or with your choice of toppings such as fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Calories per Serving: 200
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