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Cucumber Noodle Salad w/ Peanut Gochujang Sauce

Cucumber Noodle Salad w/ Peanut Gochujang Sauce

By Elissa Wa

Total: 45

Ingredients

  • 2 units Cucumbers
  • 2 tbsps smooth peanut butter
  • 1 tbsp gochujang paste
  • 1 tsp Minced garlic
  • 1 tsp chili garlic crisp
  • 1.5 tsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2-3 tbsps hot water
  • 1 tbsp toasted sesame oil
  • 4 units green onion
  • 1 tsp toasted sesame seeds

Instructions

1

In your serving bowl, combine peanut butter, gochujang, soy sauce, honey, hot water, chili garlic crisp, garlic, and rice vinegar. Set aside.

2

Make the cucumber by using a Julienne peeler or a vegetable spiral slicer.

3

Add the cucumber to the peanut dressing and add sesame oil, stir to coat the noodles, and top with green onion and toasted sesame seeds. Devour!

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Cucumber Noodle Salad w/ Peanut Gochujang Sauce

By Elissa Wa

Cucumber Noodle Salad w/ Peanut Gochujang Sauce - Cucumbers, smooth peanut butter recipe

This recipe is ready in 45 and features Cucumbers, smooth peanut butter, gochujang paste and other delicious ingredients. Contains 600 calories total.

45

Ingredients

  • 2 units Cucumbers
  • 2 tbsps smooth peanut butter
  • 1 tbsp gochujang paste
  • 1 tsp Minced garlic
  • 1 tsp chili garlic crisp
  • 1.5 tsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2-3 tbsps hot water
  • 1 tbsp toasted sesame oil
  • 4 units green onion
  • 1 tsp toasted sesame seeds

Instructions

1

In your serving bowl, combine peanut butter, gochujang, soy sauce, honey, hot water, chili garlic crisp, garlic, and rice vinegar. Set aside.

2

Make the cucumber by using a Julienne peeler or a vegetable spiral slicer.

3

Add the cucumber to the peanut dressing and add sesame oil, stir to coat the noodles, and top with green onion and toasted sesame seeds. Devour!

Nutritional Information

Calories per Serving: 600

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