RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Stuffed Zucchini & Summer Squash Boats with Herbed Rice and Chicken
  • Sweet Cinnamon Pull-Apart Bread (No-Yeast Monkey Bread Using Sliced Bread)
  • Salmon & Shredded Chicken Club Toasts with Pickle-Yogurt Remoulade & Salsa Drizzle
  • Roasted Sweet Potato & Spiced Ground Chicken Stuffed Zucchini with Scallion Yogurt
  • Pan-Seared Garlic-Butter Chicken Thighs with Herbed Lemon Rice and Honey-Roasted Carrots
  • Pan-Seared Bone-In Pork Chops with Caramelized Onions & Chicken Pan Sauce
  • Browse all recipes →
Jerk Chicken Pull Apart Patty Boats

Jerk Chicken Pull Apart Patty Boats

By Elissa Wa

Total: 60

Ingredients

  • 1 package patty pastry
  • 2 cups jerk chicken
  • 1 cup jerk gravy sauce
  • 2 tablespoons Walkerswood green seasoning
  • 2 tablespoons Walkerswood jerk seasoning

Instructions

1

Preheat the oven according to the patty pastry package instructions.

2

Prepare the jerk chicken by slow braising it with Walkerswood green seasoning and jerk seasoning until fully cooked.

3

Assemble the patty boats by filling the pastry with jerk chicken and sealing them.

4

Bake the filled pastry boats in the oven until golden brown.

5

Serve with homemade jerk gravy sauce.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Jerk Chicken Pull Apart Patty Boats

By Elissa Wa

Jerk Chicken Pull Apart Patty Boats - patty pastry, jerk chicken recipe

This recipe is ready in 60 and features patty pastry, jerk chicken, jerk gravy sauce and other delicious ingredients. Contains 250 calories total.

60

Ingredients

  • 1 package patty pastry
  • 2 cups jerk chicken
  • 1 cup jerk gravy sauce
  • 2 tablespoons Walkerswood green seasoning
  • 2 tablespoons Walkerswood jerk seasoning

Instructions

1

Preheat the oven according to the patty pastry package instructions.

2

Prepare the jerk chicken by slow braising it with Walkerswood green seasoning and jerk seasoning until fully cooked.

3

Assemble the patty boats by filling the pastry with jerk chicken and sealing them.

4

Bake the filled pastry boats in the oven until golden brown.

5

Serve with homemade jerk gravy sauce.

Nutritional Information

Calories per Serving: 250

Rate this Recipe

Your Rating:

Explore More

🥘 More with patty pastry🥘 More with jerk chicken🥘 More with jerk gravy sauce

Similar Recipes