By Elissa Wa
Clean the oyster mushrooms and pat them dry.
In a bowl, mix cornstarch, flour, garlic powder, salt, and black pepper.
In another bowl, whisk the egg and water together.
Dip each mushroom into the egg mixture, then coat with the flour mixture.
Heat the oil in a deep pan over medium heat.
Fry the coated mushrooms in batches until golden brown and crispy.
Remove and drain on paper towels before serving.
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By Elissa Wa
This recipe is ready in 30 and features Oyster mushrooms, Cornstarch, All-purpose flour and other delicious ingredients. Contains 450 calories total.
Clean the oyster mushrooms and pat them dry.
In a bowl, mix cornstarch, flour, garlic powder, salt, and black pepper.
In another bowl, whisk the egg and water together.
Dip each mushroom into the egg mixture, then coat with the flour mixture.
Heat the oil in a deep pan over medium heat.
Fry the coated mushrooms in batches until golden brown and crispy.
Remove and drain on paper towels before serving.
Calories per Serving: 450
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