
By JLuke Morris
Preheat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.
Add the sliced onion to the skillet and stir-fry for 2 minutes or until it starts to become translucent.
Add the beef strips to the skillet with the onion, season with salt and pepper, and stir-fry for about 3-4 minutes until the beef is browned on all sides.
Add the sliced red bell pepper and zucchini to the skillet, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the coconut aminos and stir everything to coat the beef and vegetables evenly. Cook for another 1-2 minutes to meld flavors.
In a separate pan, lightly oil and stir-fry the cauliflower rice over medium heat for 5 minutes or until heated through. Season with salt and pepper to taste.
Serve the beef and vegetables over the cooked cauliflower rice on a plate or in a bowl.
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This Lunch Dinner Stir-fry recipe is ready in 25 minutes and features lean beef strips, avocado oil, coconut aminos and other delicious ingredients. Contains 380 calories total.
Preheat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.
Add the sliced onion to the skillet and stir-fry for 2 minutes or until it starts to become translucent.
Add the beef strips to the skillet with the onion, season with salt and pepper, and stir-fry for about 3-4 minutes until the beef is browned on all sides.
Add the sliced red bell pepper and zucchini to the skillet, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the coconut aminos and stir everything to coat the beef and vegetables evenly. Cook for another 1-2 minutes to meld flavors.
In a separate pan, lightly oil and stir-fry the cauliflower rice over medium heat for 5 minutes or until heated through. Season with salt and pepper to taste.
Serve the beef and vegetables over the cooked cauliflower rice on a plate or in a bowl.
Calories per Serving: 380
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