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Beef & Vegetable Stir-Fry with Cauliflower Rice

Beef & Vegetable Stir-Fry with Cauliflower Rice

By JLuke Morris

Total: 25 minutes
LunchDinnerStir-fry

Ingredients

  • 150 g lean beef strips
  • 1 tbsp avocado oil
  • 1 tbsp coconut aminos
  • 1.5 cups cauliflower rice

Instructions

1

Preheat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.

2

Add the sliced onion to the skillet and stir-fry for 2 minutes or until it starts to become translucent.

3

Add the beef strips to the skillet with the onion, season with salt and pepper, and stir-fry for about 3-4 minutes until the beef is browned on all sides.

4

Add the sliced red bell pepper and zucchini to the skillet, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5

Pour in the coconut aminos and stir everything to coat the beef and vegetables evenly. Cook for another 1-2 minutes to meld flavors.

6

In a separate pan, lightly oil and stir-fry the cauliflower rice over medium heat for 5 minutes or until heated through. Season with salt and pepper to taste.

7

Serve the beef and vegetables over the cooked cauliflower rice on a plate or in a bowl.

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Beef & Vegetable Stir-Fry with Cauliflower Rice

By JLuke Morris

LunchDinnerStir-fry
Beef & Vegetable Stir-Fry with Cauliflower Rice - lean beef strips, avocado oil recipe

This Lunch Dinner Stir-fry recipe is ready in 25 minutes and features lean beef strips, avocado oil, coconut aminos and other delicious ingredients. Contains 380 calories total.

25 minutes

Ingredients

  • 150 g lean beef strips
  • 1 tbsp avocado oil
  • 1 tbsp coconut aminos
  • 1.5 cups cauliflower rice

Instructions

1

Preheat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.

2

Add the sliced onion to the skillet and stir-fry for 2 minutes or until it starts to become translucent.

3

Add the beef strips to the skillet with the onion, season with salt and pepper, and stir-fry for about 3-4 minutes until the beef is browned on all sides.

4

Add the sliced red bell pepper and zucchini to the skillet, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5

Pour in the coconut aminos and stir everything to coat the beef and vegetables evenly. Cook for another 1-2 minutes to meld flavors.

6

In a separate pan, lightly oil and stir-fry the cauliflower rice over medium heat for 5 minutes or until heated through. Season with salt and pepper to taste.

7

Serve the beef and vegetables over the cooked cauliflower rice on a plate or in a bowl.

Nutritional Information

Calories per Serving: 380

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🥘 More with lean beef strips🥘 More with avocado oil🥘 More with coconut aminos

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