By JLuke Morris
Heat 0.5 tablespoon of avocado oil in a large pan or wok over medium-high heat.
Add the beef strips to the pan, seasoning with salt and pepper. Stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add the remaining avocado oil. Once hot, add the sliced onion and cook for 1 minute until it begins to soften.
Add the sliced red bell pepper and zucchini to the pan. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp.
Return the beef to the pan along with coconut aminos. Stir well to combine and heat through for another 2 minutes.
In a separate pan, heat a little more oil if needed and add the cauliflower rice. Season with salt and pepper, stirring occasionally, for about 5 minutes or until heated through.
Serve the beef and vegetable stir-fry over the cooked cauliflower rice and enjoy immediately.
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This Stir-fry Dinner Low Carb Gluten-Free recipe is ready in 25 minutes and features lean beef strips, avocado oil, coconut aminos and other delicious ingredients. Contains 320 calories total.
Heat 0.5 tablespoon of avocado oil in a large pan or wok over medium-high heat.
Add the beef strips to the pan, seasoning with salt and pepper. Stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add the remaining avocado oil. Once hot, add the sliced onion and cook for 1 minute until it begins to soften.
Add the sliced red bell pepper and zucchini to the pan. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp.
Return the beef to the pan along with coconut aminos. Stir well to combine and heat through for another 2 minutes.
In a separate pan, heat a little more oil if needed and add the cauliflower rice. Season with salt and pepper, stirring occasionally, for about 5 minutes or until heated through.
Serve the beef and vegetable stir-fry over the cooked cauliflower rice and enjoy immediately.
Calories per Serving: 320
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