By JLuke Morris
Heat 1/2 tablespoon of avocado oil in a large frying pan or wok over medium-high heat.
Add the lean beef strips to the pan, season with salt and pepper, and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1/2 tablespoon of avocado oil.
Add the sliced onion and red bell pepper to the pan and stir-fry for about 2 minutes until they start to soften.
Add the sliced zucchini to the pan and continue to stir-fry for another 2-3 minutes until all vegetables are tender-crisp.
Return the beef to the pan, pour in the coconut aminos, and stir everything together to combine the flavors. Cook for an additional minute.
In a separate pan, heat a tiny bit of oil (if needed) over medium heat, and add the cauliflower rice.
Season the cauliflower rice with salt and pepper, and cook for 3-4 minutes, stirring occasionally, until heated through and slightly golden.
Serve the beef and vegetable stir-fry over the cooked cauliflower rice. Enjoy your meal!
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This Dinner Stir Fry Low-Carb Gluten-Free recipe is ready in 25 minutes and features lean beef strips, red bell pepper, small onion and other delicious ingredients. Contains 360 calories total.
Heat 1/2 tablespoon of avocado oil in a large frying pan or wok over medium-high heat.
Add the lean beef strips to the pan, season with salt and pepper, and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1/2 tablespoon of avocado oil.
Add the sliced onion and red bell pepper to the pan and stir-fry for about 2 minutes until they start to soften.
Add the sliced zucchini to the pan and continue to stir-fry for another 2-3 minutes until all vegetables are tender-crisp.
Return the beef to the pan, pour in the coconut aminos, and stir everything together to combine the flavors. Cook for an additional minute.
In a separate pan, heat a tiny bit of oil (if needed) over medium heat, and add the cauliflower rice.
Season the cauliflower rice with salt and pepper, and cook for 3-4 minutes, stirring occasionally, until heated through and slightly golden.
Serve the beef and vegetable stir-fry over the cooked cauliflower rice. Enjoy your meal!
Calories per Serving: 360
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