
By Elissa Wa
Beat the eggs in a bowl until well mixed.
Add water to the eggs in a 1:1 ratio and mix well.
Pour the egg mixture into a heatproof dish.
Steam the egg mixture over boiling water for about 10 minutes.
Once cooked, drizzle with sesame oil, soy sauce, and chili oil.
Garnish with chopped chives and green onions.
Serve with sticky rice.
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By Elissa Wa

This recipe is ready in 20 and features large eggs, sesame oil, soy sauce and other delicious ingredients. Contains 350 calories total.
Beat the eggs in a bowl until well mixed.
Add water to the eggs in a 1:1 ratio and mix well.
Pour the egg mixture into a heatproof dish.
Steam the egg mixture over boiling water for about 10 minutes.
Once cooked, drizzle with sesame oil, soy sauce, and chili oil.
Garnish with chopped chives and green onions.
Serve with sticky rice.
Calories per Serving: 350
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