By Sasha Gordanier
Slice the grilled chicken breast into thin strips and set aside.
In a large mixing bowl, combine the mixed salad greens, black beans, corn kernels, and cherry tomatoes.
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it. Add to the mixing bowl.
Thinly slice the red onion and chop the cilantro, then add them to the bowl with the other salad ingredients.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad ingredients in the large bowl and toss gently to combine.
Arrange the sliced grilled chicken breast on top of the salad as a garnish.
Serve immediately, optionally garnished with additional cilantro or a lime wedge.
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This Salad Chicken Healthy Quick Summer recipe is ready in 20 minutes and features Grilled chicken breast, Mixed salad greens, Black beans (canned, rinsed) and other delicious ingredients. Contains 450 calories total.
Slice the grilled chicken breast into thin strips and set aside.
In a large mixing bowl, combine the mixed salad greens, black beans, corn kernels, and cherry tomatoes.
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it. Add to the mixing bowl.
Thinly slice the red onion and chop the cilantro, then add them to the bowl with the other salad ingredients.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad ingredients in the large bowl and toss gently to combine.
Arrange the sliced grilled chicken breast on top of the salad as a garnish.
Serve immediately, optionally garnished with additional cilantro or a lime wedge.
Calories per Serving: 450
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