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Black Bean & Corn Salad with Grilled Chicken and Cilantro-Lime Dressing

Black Bean & Corn Salad with Grilled Chicken and Cilantro-Lime Dressing

By Juanita Franco

Total: 25 minutes
SaladHealthyEasyChicken

Ingredients

  • 2 cans black beans
  • 1 cup corn kernels
  • 600 g grilled chicken breasts
  • 1 medium red pepper
  • 1 small red onion
  • 1/2 cup cilantro
  • 2 whole limes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1

Slice the grilled chicken breasts into bite-sized pieces and set aside.

2

Dice the red pepper and finely chop the red onion. Combine them in a large mixing bowl.

3

Drain and rinse the black beans, then add to the bowl with the corn kernels.

4

Chop the cilantro and add it to the bowl with the other salad ingredients.

5

In a small bowl, whisk together the juice of 2 limes, olive oil, salt, and black pepper to create the dressing.

6

Pour the cilantro-lime dressing over the salad ingredients in the large bowl and toss to combine everything evenly.

7

Add the sliced grilled chicken to the salad, gently toss again to mix, and serve immediately or chilled.

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Black Bean & Corn Salad with Grilled Chicken and Cilantro-Lime Dressing

By Juanita Franco

SaladHealthyEasyChicken
Black Bean & Corn Salad with Grilled Chicken and Cilantro-Lime Dressing - black beans, corn kernels recipe

This Salad Healthy Easy Chicken recipe is ready in 25 minutes and features black beans, corn kernels, grilled chicken breasts and other delicious ingredients. Contains 450 calories total.

25 minutes

Ingredients

  • 2 cans black beans
  • 1 cup corn kernels
  • 600 g grilled chicken breasts
  • 1 medium red pepper
  • 1 small red onion
  • 1/2 cup cilantro
  • 2 whole limes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1

Slice the grilled chicken breasts into bite-sized pieces and set aside.

2

Dice the red pepper and finely chop the red onion. Combine them in a large mixing bowl.

3

Drain and rinse the black beans, then add to the bowl with the corn kernels.

4

Chop the cilantro and add it to the bowl with the other salad ingredients.

5

In a small bowl, whisk together the juice of 2 limes, olive oil, salt, and black pepper to create the dressing.

6

Pour the cilantro-lime dressing over the salad ingredients in the large bowl and toss to combine everything evenly.

7

Add the sliced grilled chicken to the salad, gently toss again to mix, and serve immediately or chilled.

Nutritional Information

Calories per Serving: 450

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🥘 More with black beans🥘 More with corn kernels🥘 More with grilled chicken breasts

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