By Guest
Peel the potatoes and cut them into quarters. This will help them cook evenly and faster.
Place the quartered potatoes in a large pot and cover them with cold water. Add the teaspoon of salt and bring to a boil over high heat.
While the potatoes are boiling, peel the garlic cloves and add them to the pot with the potatoes once the water reaches a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Once the potatoes and garlic are cooked, drain them in a colander and return them to the pot. This will allow moisture to escape and prevent your mashed potatoes from being watery.
Add the butter to the hot potatoes and garlic. Begin mashing the potatoes with a potato masher until they reach your desired consistency.
Pour in the milk gradually while mashing to create a creamy texture. You may adjust the amount of milk to get your preferred creaminess.
Season with additional salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
Transfer the mashed potatoes to a serving bowl and serve warm. Enjoy your delicious garlic mashed potatoes!
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By Guest
This recipe is ready in 30 minutes and features Potatoes, Garlic, Salt and other delicious ingredients. Contains 210 calories total.
Peel the potatoes and cut them into quarters. This will help them cook evenly and faster.
Place the quartered potatoes in a large pot and cover them with cold water. Add the teaspoon of salt and bring to a boil over high heat.
While the potatoes are boiling, peel the garlic cloves and add them to the pot with the potatoes once the water reaches a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Once the potatoes and garlic are cooked, drain them in a colander and return them to the pot. This will allow moisture to escape and prevent your mashed potatoes from being watery.
Add the butter to the hot potatoes and garlic. Begin mashing the potatoes with a potato masher until they reach your desired consistency.
Pour in the milk gradually while mashing to create a creamy texture. You may adjust the amount of milk to get your preferred creaminess.
Season with additional salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
Transfer the mashed potatoes to a serving bowl and serve warm. Enjoy your delicious garlic mashed potatoes!
Calories per Serving: 210
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