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Mango Sago Drink

Mango Sago Drink

By Elissa Wa

Total: 25

Ingredients

  • 1 pack sago or small tapioca pearls
  • 4-6 pieces Manila mangoes
  • 1 can coconut jelly (nata de coco)
  • 1 can table cream
  • 1 can evaporated milk
  • 1 can condensed milk

Instructions

1

Prepare the sago or tapioca pearls according to package instructions.

2

Dice the Manila mangoes into small pieces.

3

In a large bowl, combine the cooked sago, diced mangoes, coconut jelly, table cream, evaporated milk, and condensed milk.

4

Mix well until all ingredients are evenly distributed.

5

Chill in the refrigerator before serving.

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Mango Sago Drink

By Elissa Wa

Mango Sago Drink - sago or small tapioca pearls, Manila mangoes recipe

This recipe is ready in 25 and features sago or small tapioca pearls, Manila mangoes, coconut jelly (nata de coco) and other delicious ingredients. Contains 300 calories total.

25

Ingredients

  • 1 pack sago or small tapioca pearls
  • 4-6 pieces Manila mangoes
  • 1 can coconut jelly (nata de coco)
  • 1 can table cream
  • 1 can evaporated milk
  • 1 can condensed milk

Instructions

1

Prepare the sago or tapioca pearls according to package instructions.

2

Dice the Manila mangoes into small pieces.

3

In a large bowl, combine the cooked sago, diced mangoes, coconut jelly, table cream, evaporated milk, and condensed milk.

4

Mix well until all ingredients are evenly distributed.

5

Chill in the refrigerator before serving.

Nutritional Information

Calories per Serving: 300

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🥘 More with sago or small tapioca pearls🥘 More with Manila mangoes🥘 More with coconut jelly (nata de coco)

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