By Lacy Cheyenne
In a large bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, beat the eggs, then add the milk and 2 tablespoons of vegetable oil, mixing until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring with a spoon until a dough begins to form. If the mixture is too sticky, add a little more flour, one tablespoon at a time. Knead the dough for a few minutes until it is soft and elastic.
Cover the dough with a kitchen towel and let it rest for about 15 minutes to relax the gluten, making it easier to roll out.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Using a rolling pin, roll each ball into a thin, round tortilla approximately 6-7 inches in diameter.
Preheat a non-stick skillet or a griddle over medium-high heat and lightly grease it with vegetable oil.
Place a tortilla on the hot skillet, cooking for about 1-2 minutes on each side, or until bubbles form on the surface and brown spots appear. Repeat with the remaining dough balls, adding oil to the skillet as needed.
Keep the cooked tortillas warm by stacking them and covering them with a dry cloth until serving.
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By Lacy Cheyenne
This recipe is ready in 45 minutes and features all-purpose flour, eggs, granulated sugar and other delicious ingredients. Contains 180 calories total.
In a large bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, beat the eggs, then add the milk and 2 tablespoons of vegetable oil, mixing until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring with a spoon until a dough begins to form. If the mixture is too sticky, add a little more flour, one tablespoon at a time. Knead the dough for a few minutes until it is soft and elastic.
Cover the dough with a kitchen towel and let it rest for about 15 minutes to relax the gluten, making it easier to roll out.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Using a rolling pin, roll each ball into a thin, round tortilla approximately 6-7 inches in diameter.
Preheat a non-stick skillet or a griddle over medium-high heat and lightly grease it with vegetable oil.
Place a tortilla on the hot skillet, cooking for about 1-2 minutes on each side, or until bubbles form on the surface and brown spots appear. Repeat with the remaining dough balls, adding oil to the skillet as needed.
Keep the cooked tortillas warm by stacking them and covering them with a dry cloth until serving.
Calories per Serving: 180
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