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Vegetable Curry with Rice

Vegetable Curry with Rice

By Chef

Total: 30 minutes

Ingredients

  • 1 cup mixed vegetables
  • 1/2 cup coconut milk
  • 1 cup cooked rice
  • 2 tbsp curry spices
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

1

Heat the olive oil in a medium-sized pan over medium heat.

2

Add the mixed vegetables to the pan and sauté for about 5 minutes until they are tender.

3

Stir in the curry spices and cook for an additional 2 minutes to allow the spices to release their flavors.

4

Pour in the coconut milk, add salt and pepper, and stir well to combine.

5

Bring the mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally, until the curry thickens slightly.

6

Serve the hot vegetable curry over cooked rice.

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Vegetable Curry with Rice

By Chef

Vegetable Curry with Rice - mixed vegetables, coconut milk recipe

This recipe is ready in 30 minutes and features mixed vegetables, coconut milk, cooked rice and other delicious ingredients. Contains 380 calories total.

30 minutes

Ingredients

  • 1 cup mixed vegetables
  • 1/2 cup coconut milk
  • 1 cup cooked rice
  • 2 tbsp curry spices
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

1

Heat the olive oil in a medium-sized pan over medium heat.

2

Add the mixed vegetables to the pan and sauté for about 5 minutes until they are tender.

3

Stir in the curry spices and cook for an additional 2 minutes to allow the spices to release their flavors.

4

Pour in the coconut milk, add salt and pepper, and stir well to combine.

5

Bring the mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally, until the curry thickens slightly.

6

Serve the hot vegetable curry over cooked rice.

Nutritional Information

Calories per Serving: 380

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🥘 More with mixed vegetables🥘 More with coconut milk🥘 More with cooked rice

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