By Miriam Klein
In a small saucepan, combine the mixed berries and sugar with 1/4 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the berries break down and the mixture thickens to a compote consistency. This will take about 10 minutes. Set aside once done.
In a mixing bowl, combine the whole-grain pancake mix, milk, and salt. Stir until the mixture is smooth and lump-free.
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan evenly.
Pour 1/4 cup portions of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes and cook the other side until golden brown, about 1 to 2 minutes more. Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm, topped with the berry compote.
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This Breakfast Vegetarian recipe is ready in 25 minutes and features whole-grain pancake mix, milk, mixed berries and other delicious ingredients. Contains 430 calories total.
In a small saucepan, combine the mixed berries and sugar with 1/4 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the berries break down and the mixture thickens to a compote consistency. This will take about 10 minutes. Set aside once done.
In a mixing bowl, combine the whole-grain pancake mix, milk, and salt. Stir until the mixture is smooth and lump-free.
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan evenly.
Pour 1/4 cup portions of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes and cook the other side until golden brown, about 1 to 2 minutes more. Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm, topped with the berry compote.
Calories per Serving: 430
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