By Bianca Butcher
Cook chow mein noodles according to package instructions. Drain and set aside.
Slice chicken breast into thin strips.
Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the chicken strips and stir-fry until fully cooked, about 5-7 minutes. Remove chicken from the pan and set aside.
While the chicken cooks, slice the bell pepper and carrot into thin strips. Chop the onion and mince the garlic.
Add another tablespoon of oil to the pan. Add the garlic and onion, stir-fry for 2 minutes until fragrant.
Add sliced carrot and bell pepper to the pan. Stir-fry for another 4-5 minutes until vegetables are tender-crisp.
Return the cooked chicken to the pan. Add the cooked chow mein noodles, soy sauce, oyster sauce, sesame oil, and ground pepper. Toss everything together, ensuring all ingredients are well combined and heated through.
Adjust seasoning with salt and additional pepper as needed. Serve hot.
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By Bianca Butcher
This recipe is ready in 30 minutes and features chicken breast, bell pepper, oil and other delicious ingredients. Contains 450 calories total.
Cook chow mein noodles according to package instructions. Drain and set aside.
Slice chicken breast into thin strips.
Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the chicken strips and stir-fry until fully cooked, about 5-7 minutes. Remove chicken from the pan and set aside.
While the chicken cooks, slice the bell pepper and carrot into thin strips. Chop the onion and mince the garlic.
Add another tablespoon of oil to the pan. Add the garlic and onion, stir-fry for 2 minutes until fragrant.
Add sliced carrot and bell pepper to the pan. Stir-fry for another 4-5 minutes until vegetables are tender-crisp.
Return the cooked chicken to the pan. Add the cooked chow mein noodles, soy sauce, oyster sauce, sesame oil, and ground pepper. Toss everything together, ensuring all ingredients are well combined and heated through.
Adjust seasoning with salt and additional pepper as needed. Serve hot.
Calories per Serving: 450
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