By Brielle Adams
Slice the grilled chicken breast into thin strips and set aside.
In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Add the cooked quinoa to the salad bowl and gently toss to combine with the vegetables.
Top the salad with the sliced grilled chicken and crumble the feta cheese over the top.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.
Drizzle the dressing over the salad and gently toss everything together to ensure even distribution of the dressing.
Serve the salad immediately, either as a main dish or a tasty side.
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This Salad Healthy Main Course recipe is ready in 20 minutes and features Grilled chicken breast, Cooked quinoa, Mixed greens and other delicious ingredients. Contains 450 calories total.
Slice the grilled chicken breast into thin strips and set aside.
In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Add the cooked quinoa to the salad bowl and gently toss to combine with the vegetables.
Top the salad with the sliced grilled chicken and crumble the feta cheese over the top.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.
Drizzle the dressing over the salad and gently toss everything together to ensure even distribution of the dressing.
Serve the salad immediately, either as a main dish or a tasty side.
Calories per Serving: 450
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