By Brady Starr
Toast the whole-grain bread slices until they are golden brown and crispy.
In a small bowl, mash the 1/2 avocado using a fork until smooth. Stir in the lemon juice, salt, and black pepper.
Halve the cherry tomatoes and crumble the feta cheese.
Spread the mashed avocado mixture evenly over each toasted bread slice.
Top the avocado-covered toast with the halved cherry tomatoes and crumbled feta cheese.
Drizzle a small amount of olive oil over the toast and sprinkle with chili flakes to add an extra kick.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features whole-grain bread, avocado, cherry tomatoes and other delicious ingredients. Contains 300 calories total.
Toast the whole-grain bread slices until they are golden brown and crispy.
In a small bowl, mash the 1/2 avocado using a fork until smooth. Stir in the lemon juice, salt, and black pepper.
Halve the cherry tomatoes and crumble the feta cheese.
Spread the mashed avocado mixture evenly over each toasted bread slice.
Top the avocado-covered toast with the halved cherry tomatoes and crumbled feta cheese.
Drizzle a small amount of olive oil over the toast and sprinkle with chili flakes to add an extra kick.
Calories per Serving: 300
Your Rating:
