By Shona Bonewit
In a medium saucepan, bring 3 cups of milk and 1/2 cup of water to a gentle boil over medium heat. Stir occasionally to prevent the milk from burning.
Add the rolled oats and a pinch of salt to the boiling milk mixture. Stir well to combine.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the liquid.
While the oats are cooking, peel and slice the banana, and prepare any large berries (halve or slice strawberries if needed).
Once the oats are cooked, remove the pan from heat. Stir in 1 tablespoon of honey (or to taste) until well combined.
Divide the oatmeal into serving bowls. Top each serving with sliced banana and a mixture of berries.
Serve warm and enjoy your delicious oatmeal with fruit! Optionally, drizzle with additional honey if desired.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features Rolled oats, Milk, Banana and other delicious ingredients. Contains 375 calories total.
In a medium saucepan, bring 3 cups of milk and 1/2 cup of water to a gentle boil over medium heat. Stir occasionally to prevent the milk from burning.
Add the rolled oats and a pinch of salt to the boiling milk mixture. Stir well to combine.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the liquid.
While the oats are cooking, peel and slice the banana, and prepare any large berries (halve or slice strawberries if needed).
Once the oats are cooked, remove the pan from heat. Stir in 1 tablespoon of honey (or to taste) until well combined.
Divide the oatmeal into serving bowls. Top each serving with sliced banana and a mixture of berries.
Serve warm and enjoy your delicious oatmeal with fruit! Optionally, drizzle with additional honey if desired.
Calories per Serving: 375
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