
By Brittanie Peterson
Toast the slices of whole grain bread until golden brown and crispy, using a toaster or a skillet over medium heat.
While the bread is toasting, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will enhance the flavor of the ricotta cheese.
Once the bread is toasted, spread an even layer of the seasoned ricotta cheese on each slice.
Layer the thinly sliced apples on top of the ricotta cheese spread on each slice of bread.
Drizzle the honey over the apple-topped ricotta slices.
Sprinkle the chopped walnuts evenly (if using) over the top of the honey-drizzled apples.
Lightly dust each slice with cinnamon to add extra flavor and aroma.
Serve the Ricotta Toast with Honey & Sliced Apple immediately as a delicious breakfast or snack.
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This Breakfast Snack Vegetarian recipe is ready in 15 minutes and features whole grain bread, ricotta cheese, apple and other delicious ingredients. Contains 350 calories total.
Toast the slices of whole grain bread until golden brown and crispy, using a toaster or a skillet over medium heat.
While the bread is toasting, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will enhance the flavor of the ricotta cheese.
Once the bread is toasted, spread an even layer of the seasoned ricotta cheese on each slice.
Layer the thinly sliced apples on top of the ricotta cheese spread on each slice of bread.
Drizzle the honey over the apple-topped ricotta slices.
Sprinkle the chopped walnuts evenly (if using) over the top of the honey-drizzled apples.
Lightly dust each slice with cinnamon to add extra flavor and aroma.
Serve the Ricotta Toast with Honey & Sliced Apple immediately as a delicious breakfast or snack.
Calories per Serving: 350
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