By michelle s
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Finely chop 2 cloves of garlic and add them to the pan. Sauté for few minutes until fragrant, but not browned.
Add the pre-cooked lentil soup (1.5 cups) to the saucepan with the garlic. Stir to combine.
Season the soup with salt and black pepper to taste. Allow it to gently simmer for about 10-15 minutes until heated through.
While the soup is heating, preheat the oven to 350°F (175°C). Place the whole-grain roll on a baking sheet and warm it in the oven for about 5 minutes, or until crusty and heated through.
Once the soup is hot, pour it into a bowl. Garnish with a sprinkle of chopped parsley if desired.
Serve the hot soup alongside the warm whole-grain roll. Enjoy your homestyle meal!
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This Soup Comfort Food Vegetarian recipe is ready in 30 minutes and features lentil soup (pre-cooked), small whole-grain roll, olive oil and other delicious ingredients. Contains 300 calories total.
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Finely chop 2 cloves of garlic and add them to the pan. Sauté for few minutes until fragrant, but not browned.
Add the pre-cooked lentil soup (1.5 cups) to the saucepan with the garlic. Stir to combine.
Season the soup with salt and black pepper to taste. Allow it to gently simmer for about 10-15 minutes until heated through.
While the soup is heating, preheat the oven to 350°F (175°C). Place the whole-grain roll on a baking sheet and warm it in the oven for about 5 minutes, or until crusty and heated through.
Once the soup is hot, pour it into a bowl. Garnish with a sprinkle of chopped parsley if desired.
Serve the hot soup alongside the warm whole-grain roll. Enjoy your homestyle meal!
Calories per Serving: 300
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