By Angie Sullivan
Peel and cut the potatoes into evenly sized chunks (about 1 inch).
Place the potato chunks into a large pot and cover them with cold water.
Add a pinch of salt to the water and bring to a boil over high heat.
Once boiling, reduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes in a colander and return them to the pot.
Add the butter, milk, salt, and pepper to the potatoes.
Mash the potatoes using a potato masher until smooth and creamy. Adjust seasoning if necessary.
Serve warm as a delicious side dish.
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This Side Dish Comfort Food Vegetarian recipe is ready in 30 minutes and features Potatoes, Unsalted butter, Milk and other delicious ingredients. Contains 220 calories total.
Peel and cut the potatoes into evenly sized chunks (about 1 inch).
Place the potato chunks into a large pot and cover them with cold water.
Add a pinch of salt to the water and bring to a boil over high heat.
Once boiling, reduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes in a colander and return them to the pot.
Add the butter, milk, salt, and pepper to the potatoes.
Mash the potatoes using a potato masher until smooth and creamy. Adjust seasoning if necessary.
Serve warm as a delicious side dish.
Calories per Serving: 220
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