By Linga Parvathiii
Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika to create a marinade mixture.
Rub the marinade mixture all over the pork tenderloin, ensuring even coverage.
Place the marinated pork tenderloin on a baking sheet lined with parchment paper.
Roast the pork tenderloin in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, prepare the apple-cabbage slaw dressing by mixing apple cider vinegar, honey, and Dijon mustard in a small bowl.
In a large bowl, toss the apple-cabbage slaw with the dressing, ensuring even coating.
Once the pork tenderloin is done, remove it from the oven and let it rest for 5-10 minutes before slicing.
Serve the sliced pork tenderloin with the apple-cabbage slaw and roasted root vegetables on the side.
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By Linga Parvathiii
This Main Course Pork American recipe is ready in 1 hour and features Pork tenderloin, Apple-cabbage slaw, Roasted root vegetables and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika to create a marinade mixture.
Rub the marinade mixture all over the pork tenderloin, ensuring even coverage.
Place the marinated pork tenderloin on a baking sheet lined with parchment paper.
Roast the pork tenderloin in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, prepare the apple-cabbage slaw dressing by mixing apple cider vinegar, honey, and Dijon mustard in a small bowl.
In a large bowl, toss the apple-cabbage slaw with the dressing, ensuring even coating.
Once the pork tenderloin is done, remove it from the oven and let it rest for 5-10 minutes before slicing.
Serve the sliced pork tenderloin with the apple-cabbage slaw and roasted root vegetables on the side.
Calories per Serving: 450
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