By Ebenezer Obiri
Begin by slicing the cantaloupe in half. Use a spoon to scoop out the seeds from the center.
Cut each half of the cantaloupe into wedges and then into bite-sized pieces. You should have about 2 cups of cantaloupe pieces.
In a large salad bowl, combine the arugula and cantaloupe pieces.
Tear the prosciutto into smaller slices or pieces and toss them gently into the salad bowl with the arugula and cantaloupe.
Drizzle the olive oil and balsamic reduction over the salad. Toss gently to combine all the ingredients without tearing the arugula or prosciutto.
Serve immediately as a refreshing appetizer or side dish. Enjoy your Prosciutto and Melon Salad!
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri
This recipe is ready in 15 minutes and features Prosciutto, Cantaloupe, Arugula and other delicious ingredients. Contains 250 calories total.
Begin by slicing the cantaloupe in half. Use a spoon to scoop out the seeds from the center.
Cut each half of the cantaloupe into wedges and then into bite-sized pieces. You should have about 2 cups of cantaloupe pieces.
In a large salad bowl, combine the arugula and cantaloupe pieces.
Tear the prosciutto into smaller slices or pieces and toss them gently into the salad bowl with the arugula and cantaloupe.
Drizzle the olive oil and balsamic reduction over the salad. Toss gently to combine all the ingredients without tearing the arugula or prosciutto.
Serve immediately as a refreshing appetizer or side dish. Enjoy your Prosciutto and Melon Salad!
Calories per Serving: 250
Your Rating:
