By Sharon Matuck
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken breast and sprinkle with chili powder, cumin, salt, and pepper. Stir well to coat evenly. Cook for 3-4 minutes until heated through and fragrant.
Add the cooked brown rice, canned black beans, and corn to the skillet. Stir to combine and heat for an additional 3-4 minutes, ensuring everything is warmed through.
While the mixture is heating, prepare the toppings: slice the medium avocado and chop the cilantro. Slice the lime into wedges.
To assemble, place a lettuce leaf in each bowl. Divide the chicken and rice mixture evenly among the bowls, about 1.5 cups per person.
Top each bowl with sliced avocado, a scoop of chopped tomato or salsa, and a sprinkle of cilantro.
Squeeze fresh lime juice over each bowl before serving. Serve immediately.
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This Main Dish Mexican Quick and Easy recipe is ready in 20 minutes and features Cooked chicken breast, shredded, Cooked brown rice, Canned black beans, rinsed and other delicious ingredients. Contains 550 calories total.
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken breast and sprinkle with chili powder, cumin, salt, and pepper. Stir well to coat evenly. Cook for 3-4 minutes until heated through and fragrant.
Add the cooked brown rice, canned black beans, and corn to the skillet. Stir to combine and heat for an additional 3-4 minutes, ensuring everything is warmed through.
While the mixture is heating, prepare the toppings: slice the medium avocado and chop the cilantro. Slice the lime into wedges.
To assemble, place a lettuce leaf in each bowl. Divide the chicken and rice mixture evenly among the bowls, about 1.5 cups per person.
Top each bowl with sliced avocado, a scoop of chopped tomato or salsa, and a sprinkle of cilantro.
Squeeze fresh lime juice over each bowl before serving. Serve immediately.
Calories per Serving: 550
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