By Ebenezer Obiri
Preheat the oven to 400°F (200°C).
Place the slices of whole grain bread on a baking sheet.
Evenly spread 2 tablespoons of basil pesto on each slice of bread, totaling 1/2 cup of basil pesto used.
Top each slice of bread with diced tomatoes, ensuring equal distribution among the slices (about 1/4 cup of diced tomatoes per slice).
Sprinkle the Parmesan cheese evenly over the topped bread slices (about 1 tablespoon per slice).
Drizzle a little olive oil over the toast and season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and the cheese has melted.
Remove from the oven and let cool slightly before serving. Enjoy your Savory Italian Toast!
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri
This recipe is ready in 20 minutes and features Whole grain bread, Diced tomatoes, Basil pesto and other delicious ingredients. Contains 260 calories total.
Preheat the oven to 400°F (200°C).
Place the slices of whole grain bread on a baking sheet.
Evenly spread 2 tablespoons of basil pesto on each slice of bread, totaling 1/2 cup of basil pesto used.
Top each slice of bread with diced tomatoes, ensuring equal distribution among the slices (about 1/4 cup of diced tomatoes per slice).
Sprinkle the Parmesan cheese evenly over the topped bread slices (about 1 tablespoon per slice).
Drizzle a little olive oil over the toast and season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and the cheese has melted.
Remove from the oven and let cool slightly before serving. Enjoy your Savory Italian Toast!
Calories per Serving: 260
Your Rating:
