By Heidi Whipple
Preheat the oven to 375°F (190°C).
Clean the button mushrooms with a damp cloth and remove the stems carefully. Set them aside.
Mince the garlic cloves and finely chop the mushroom stems.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, minced garlic, chopped mushroom stems, salt, and pepper until well combined.
Fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well-filled.
Place the filled mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
Bake in the preheated oven for about 15 to 20 minutes until the cheese is melted and the mushrooms are tender.
Garnish with finely chopped fresh parsley before serving warm.
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This Appetizer Vegetarian Cheese Dish recipe is ready in 30 minutes and features Button Mushrooms, Cream Cheese, Cheddar Cheese and other delicious ingredients. Contains 98 calories total.
Preheat the oven to 375°F (190°C).
Clean the button mushrooms with a damp cloth and remove the stems carefully. Set them aside.
Mince the garlic cloves and finely chop the mushroom stems.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, minced garlic, chopped mushroom stems, salt, and pepper until well combined.
Fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well-filled.
Place the filled mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
Bake in the preheated oven for about 15 to 20 minutes until the cheese is melted and the mushrooms are tender.
Garnish with finely chopped fresh parsley before serving warm.
Calories per Serving: 98
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