By Light Darko
In a large mixing bowl, combine the cooked shrimp, diced avocados, and halved cherry tomatoes.
In a small bowl, whisk together the olive oil and lime juice until well combined.
Pour the olive oil and lime mixture over the shrimp, avocado, and tomatoes. Gently toss to combine all ingredients evenly.
Season the salad with salt and pepper to taste, gently mixing again to distribute the seasoning.
Serve immediately as a fresh and flavorful salad, or chill for 10 minutes in the refrigerator to allow the flavors to meld together.
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This Salad Seafood Healthy Quick Meals recipe is ready in 15 minutes and features shrimp, cooked, avocados, diced, cherry tomatoes, halved and other delicious ingredients. Contains 350 calories total.
In a large mixing bowl, combine the cooked shrimp, diced avocados, and halved cherry tomatoes.
In a small bowl, whisk together the olive oil and lime juice until well combined.
Pour the olive oil and lime mixture over the shrimp, avocado, and tomatoes. Gently toss to combine all ingredients evenly.
Season the salad with salt and pepper to taste, gently mixing again to distribute the seasoning.
Serve immediately as a fresh and flavorful salad, or chill for 10 minutes in the refrigerator to allow the flavors to meld together.
Calories per Serving: 350
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