By JLuke Morris
Cut the half avocado into cubes and set aside.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to create the dressing.
In a large bowl, combine the mixed greens and cilantro leaves. Add the cooked shrimp and avocado cubes to the bowl.
Drizzle the lime dressing over the salad mixture. Gently toss all ingredients together until the salad is evenly coated with dressing.
Serve the salad immediately, garnishing with additional cilantro if desired.
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This Salad Seafood Quick recipe is ready in 15 minutes and features cooked shrimp, avocado, mixed greens and other delicious ingredients. Contains 350 calories total.
Cut the half avocado into cubes and set aside.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to create the dressing.
In a large bowl, combine the mixed greens and cilantro leaves. Add the cooked shrimp and avocado cubes to the bowl.
Drizzle the lime dressing over the salad mixture. Gently toss all ingredients together until the salad is evenly coated with dressing.
Serve the salad immediately, garnishing with additional cilantro if desired.
Calories per Serving: 350
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