By Caitlin Howard
In a medium saucepan over medium heat, combine the rolled oats, almond milk, and salt.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom.
Meanwhile, peel and slice the bananas.
Once the oatmeal has thickened to your desired consistency, about 10 minutes, add the bananas, maple syrup, and cinnamon to the pan.
Stir well to combine all ingredients, and continue cooking for an additional 2-3 minutes until the bananas are soft and the flavors are well incorporated.
Remove the saucepan from the heat and let it sit for a minute to thicken further before serving.
Serve the oatmeal warm, optionally drizzling extra maple syrup or a sprinkle of cinnamon on top.
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This Breakfast Vegan Healthy recipe is ready in 20 minutes and features rolled oats, almond milk, maple syrup and other delicious ingredients. Contains 350 calories total.
In a medium saucepan over medium heat, combine the rolled oats, almond milk, and salt.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom.
Meanwhile, peel and slice the bananas.
Once the oatmeal has thickened to your desired consistency, about 10 minutes, add the bananas, maple syrup, and cinnamon to the pan.
Stir well to combine all ingredients, and continue cooking for an additional 2-3 minutes until the bananas are soft and the flavors are well incorporated.
Remove the saucepan from the heat and let it sit for a minute to thicken further before serving.
Serve the oatmeal warm, optionally drizzling extra maple syrup or a sprinkle of cinnamon on top.
Calories per Serving: 350
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