By michelle s
Slice the grilled chicken breast into thin strips and set aside.
In a large bowl, combine the cooked quinoa and mixed greens.
Halve the cherry tomatoes and add them to the salad bowl.
Slice the cucumber thinly and add it to the salad.
In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa and greens mixture and toss gently to combine.
Top the salad with the sliced grilled chicken breast.
Serve immediately or refrigerate for up to 2 hours before serving.
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This Salad Healthy Lunch Dinner recipe is ready in 25 minutes and features grilled chicken breast, cooked quinoa, mixed greens and other delicious ingredients. Contains 380 calories total.
Slice the grilled chicken breast into thin strips and set aside.
In a large bowl, combine the cooked quinoa and mixed greens.
Halve the cherry tomatoes and add them to the salad bowl.
Slice the cucumber thinly and add it to the salad.
In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa and greens mixture and toss gently to combine.
Top the salad with the sliced grilled chicken breast.
Serve immediately or refrigerate for up to 2 hours before serving.
Calories per Serving: 380
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