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Banana Spinach Smoothie Bowl

Banana Spinach Smoothie Bowl

By Emily Grant

Total: 10 minutes
BreakfastHealthyVegetarianSmoothies

Ingredients

  • 2 pieces bananas
  • 1 cup spinach
  • 1 cup almond milk
  • 1/2 cup rolled oats
  • 1/4 cup almond butter
  • 1 tbsp honey (optional)
  • 1 tbsp chia seeds
  • 1/2 cup mixed fresh berries (strawberries, blueberries, etc.)
  • 1 tbsp sliced almond (optional)
  • 1 pinch pinch of salt

Instructions

1

Slice the bananas and set aside a few slices for topping your smoothie bowl later.

2

In a blender, combine the remaining banana slices, spinach, almond milk, rolled oats, almond butter, honey, chia seeds, and a pinch of salt. Blend until smooth and creamy.

3

Pour the smoothie into a bowl. It should have a thick consistency perfect for a smoothie bowl.

4

Top the smoothie bowl with the reserved banana slices, mixed fresh berries, and sliced almonds. You can adjust the toppings based on your preference.

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Banana Spinach Smoothie Bowl

By Emily Grant

BreakfastHealthyVegetarianSmoothies
Banana Spinach Smoothie Bowl - bananas, spinach recipe

This Breakfast Healthy Vegetarian Smoothies recipe is ready in 10 minutes and features bananas, spinach, almond milk and other delicious ingredients. Contains 450 calories total.

10 minutes

Ingredients

  • 2 pieces bananas
  • 1 cup spinach
  • 1 cup almond milk
  • 1/2 cup rolled oats
  • 1/4 cup almond butter
  • 1 tbsp honey (optional)
  • 1 tbsp chia seeds
  • 1/2 cup mixed fresh berries (strawberries, blueberries, etc.)
  • 1 tbsp sliced almond (optional)
  • 1 pinch pinch of salt

Instructions

1

Slice the bananas and set aside a few slices for topping your smoothie bowl later.

2

In a blender, combine the remaining banana slices, spinach, almond milk, rolled oats, almond butter, honey, chia seeds, and a pinch of salt. Blend until smooth and creamy.

3

Pour the smoothie into a bowl. It should have a thick consistency perfect for a smoothie bowl.

4

Top the smoothie bowl with the reserved banana slices, mixed fresh berries, and sliced almonds. You can adjust the toppings based on your preference.

Nutritional Information

Calories per Serving: 450

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🥗 Vegetarian Recipes🥘 More with bananas🥘 More with spinach🥘 More with almond milk

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