
By Emily Grant
Slice the bananas and set aside a few slices for topping your smoothie bowl later.
In a blender, combine the remaining banana slices, spinach, almond milk, rolled oats, almond butter, honey, chia seeds, and a pinch of salt. Blend until smooth and creamy.
Pour the smoothie into a bowl. It should have a thick consistency perfect for a smoothie bowl.
Top the smoothie bowl with the reserved banana slices, mixed fresh berries, and sliced almonds. You can adjust the toppings based on your preference.
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This Breakfast Healthy Vegetarian Smoothies recipe is ready in 10 minutes and features bananas, spinach, almond milk and other delicious ingredients. Contains 450 calories total.
Slice the bananas and set aside a few slices for topping your smoothie bowl later.
In a blender, combine the remaining banana slices, spinach, almond milk, rolled oats, almond butter, honey, chia seeds, and a pinch of salt. Blend until smooth and creamy.
Pour the smoothie into a bowl. It should have a thick consistency perfect for a smoothie bowl.
Top the smoothie bowl with the reserved banana slices, mixed fresh berries, and sliced almonds. You can adjust the toppings based on your preference.
Calories per Serving: 450
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