By Eben Obiri
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg, then add the milk and vanilla extract. Mix well.
Melt the butter and let it cool slightly. Stir the melted butter into the milk mixture.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Repeat with remaining batter, adjusting heat as necessary to prevent burning.
Serve warm topped with mixed berries and additional syrup or butter if desired.
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By Eben Obiri
This recipe is ready in 30 minutes and features all-purpose flour, baking powder, sugar and other delicious ingredients. Contains 300 calories total.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg, then add the milk and vanilla extract. Mix well.
Melt the butter and let it cool slightly. Stir the melted butter into the milk mixture.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Repeat with remaining batter, adjusting heat as necessary to prevent burning.
Serve warm topped with mixed berries and additional syrup or butter if desired.
Calories per Serving: 300
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