By michelle s
Cut the grilled chicken breast into bite-sized pieces.
In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, and sliced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and toss well to combine and coat the ingredients evenly.
Add the grilled chicken pieces to the salad and gently toss again to combine.
Serve the salad immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, mixed greens and other delicious ingredients. Contains 350 calories total.
Cut the grilled chicken breast into bite-sized pieces.
In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, and sliced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and toss well to combine and coat the ingredients evenly.
Add the grilled chicken pieces to the salad and gently toss again to combine.
Serve the salad immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld.
Calories per Serving: 350
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