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Smashed Avocado Toast with Cherry Tomatoes, Feta & Poached Egg

Smashed Avocado Toast with Cherry Tomatoes, Feta & Poached Egg

By Brady Starr

Total: 15 minutes
BreakfastBrunchHealthy

Ingredients

  • 1 slice Whole-grain bread
  • 0.5 large Ripe avocado
  • 6-8 pieces Cherry tomatoes
  • 1 tbsp Feta cheese
  • 1 large Egg
  • 1 tsp Lemon juice
  • to taste none Salt
  • to taste none Pepper
  • pinch optional Chili flakes
  • Enough to fill a saucepan none Water
  • 1 tbsp Vinegar

Instructions

1

Bring a small saucepan of water to a gentle simmer over medium-high heat. Add 1 tablespoon of vinegar to help the egg hold its shape while poaching.

2

Crack the egg into a small bowl, taking care not to break the yolk.

3

Create a gentle whirlpool in the simmering water using a spoon. Carefully slide the egg from the bowl into the center of the whirlpool. Cook for 3-4 minutes for a soft poach, then remove with a slotted spoon and set aside.

4

While the egg is cooking, toast the whole-grain bread slice until golden brown.

5

In a small bowl, mash the ripe avocado with a fork. Mix in 1 teaspoon of lemon juice, and season with salt and pepper to taste.

6

Spread the smashed avocado evenly over the toasted bread slice.

7

Top the avocado with halved cherry tomatoes and crumbled feta cheese.

8

Gently place the poached egg on top of the toast. Sprinkle with a pinch of chili flakes, if desired.

9

Serve immediately and enjoy your delicious Smashed Avocado Toast!

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Smashed Avocado Toast with Cherry Tomatoes, Feta & Poached Egg

By Brady Starr

BreakfastBrunchHealthy
Smashed Avocado Toast with Cherry Tomatoes, Feta & Poached Egg - Whole-grain bread, Ripe avocado recipe

This Breakfast Brunch Healthy recipe is ready in 15 minutes and features Whole-grain bread, Ripe avocado, Cherry tomatoes and other delicious ingredients. Contains 400 calories total.

15 minutes

Ingredients

  • 1 slice Whole-grain bread
  • 0.5 large Ripe avocado
  • 6-8 pieces Cherry tomatoes
  • 1 tbsp Feta cheese
  • 1 large Egg
  • 1 tsp Lemon juice
  • to taste none Salt
  • to taste none Pepper
  • pinch optional Chili flakes
  • Enough to fill a saucepan none Water
  • 1 tbsp Vinegar

Instructions

1

Bring a small saucepan of water to a gentle simmer over medium-high heat. Add 1 tablespoon of vinegar to help the egg hold its shape while poaching.

2

Crack the egg into a small bowl, taking care not to break the yolk.

3

Create a gentle whirlpool in the simmering water using a spoon. Carefully slide the egg from the bowl into the center of the whirlpool. Cook for 3-4 minutes for a soft poach, then remove with a slotted spoon and set aside.

4

While the egg is cooking, toast the whole-grain bread slice until golden brown.

5

In a small bowl, mash the ripe avocado with a fork. Mix in 1 teaspoon of lemon juice, and season with salt and pepper to taste.

6

Spread the smashed avocado evenly over the toasted bread slice.

7

Top the avocado with halved cherry tomatoes and crumbled feta cheese.

8

Gently place the poached egg on top of the toast. Sprinkle with a pinch of chili flakes, if desired.

9

Serve immediately and enjoy your delicious Smashed Avocado Toast!

Nutritional Information

Calories per Serving: 400

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