By Elissa Wa
Pop the popcorn kernels using an air popper or on the stovetop.
In a separate pan, melt the butter and mix in the sesame oil.
Chop the kimchi and add it to the melted butter mixture.
Pour the kimchi mixture over the popped popcorn and toss to coat evenly.
Sprinkle with salt and chopped green onions before serving.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 20 and features popcorn kernels, kimchi, butter and other delicious ingredients. Contains 300 calories total.
Pop the popcorn kernels using an air popper or on the stovetop.
In a separate pan, melt the butter and mix in the sesame oil.
Chop the kimchi and add it to the melted butter mixture.
Pour the kimchi mixture over the popped popcorn and toss to coat evenly.
Sprinkle with salt and chopped green onions before serving.
Calories per Serving: 300
Your Rating:
