By Shona Bonewit
Chop the grilled chicken into bite-sized pieces.
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces.
In a large bowl, combine the chopped chicken, romaine lettuce, and Caesar dressing. Toss well to coat everything evenly.
Lay out the tortilla wraps on a clean surface. Divide the chicken and lettuce mixture evenly among the wraps, placing it in the center of each wrap.
Sprinkle parmesan cheese evenly over the chicken mixture on each wrap.
Drizzle a little olive oil over the filling on each wrap, then season with salt and black pepper to taste.
Fold in the sides of each tortilla, then roll them up tightly to enclose the filling. Be mindful to keep the filling inside while rolling.
Optional: For a warm wrap, lightly toast each rolled wrap on a grill pan for about 1-2 minutes per side, until the tortilla is golden brown.
Cut each wrap in half and serve immediately.
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This Main Course Lunch Wraps recipe is ready in 15 minutes and features tortilla wraps, grilled chicken, romaine lettuce and other delicious ingredients. Contains 450 calories total.
Chop the grilled chicken into bite-sized pieces.
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces.
In a large bowl, combine the chopped chicken, romaine lettuce, and Caesar dressing. Toss well to coat everything evenly.
Lay out the tortilla wraps on a clean surface. Divide the chicken and lettuce mixture evenly among the wraps, placing it in the center of each wrap.
Sprinkle parmesan cheese evenly over the chicken mixture on each wrap.
Drizzle a little olive oil over the filling on each wrap, then season with salt and black pepper to taste.
Fold in the sides of each tortilla, then roll them up tightly to enclose the filling. Be mindful to keep the filling inside while rolling.
Optional: For a warm wrap, lightly toast each rolled wrap on a grill pan for about 1-2 minutes per side, until the tortilla is golden brown.
Cut each wrap in half and serve immediately.
Calories per Serving: 450
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