By Chrissy
Chop the grilled chicken breast into bite-sized pieces. If it's cold, warm it slightly in the microwave or a skillet over medium heat.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
Halve the cherry tomatoes.
In a bowl, combine the chopped chicken, romaine lettuce, halved cherry tomatoes, Caesar dressing, a sprinkle of salt, and a dash of pepper. Toss until all ingredients are well coated with the dressing.
Lay a whole wheat tortilla flat and place a generous amount of the Caesar salad mixture in the center. Sprinkle 1 tablespoon of Parmesan cheese over the filling.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, securing the filling inside.
Repeat the filling and wrapping process for the remaining tortillas.
Optional: Cut each wrap in half for easy serving. Serve immediately or cover and refrigerate for later.
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This Lunch Dinner Wraps Salads recipe is ready in 30 minutes and features Grilled chicken breast, Whole wheat tortillas, Romaine lettuce and other delicious ingredients. Contains 480 calories total.
Chop the grilled chicken breast into bite-sized pieces. If it's cold, warm it slightly in the microwave or a skillet over medium heat.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
Halve the cherry tomatoes.
In a bowl, combine the chopped chicken, romaine lettuce, halved cherry tomatoes, Caesar dressing, a sprinkle of salt, and a dash of pepper. Toss until all ingredients are well coated with the dressing.
Lay a whole wheat tortilla flat and place a generous amount of the Caesar salad mixture in the center. Sprinkle 1 tablespoon of Parmesan cheese over the filling.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, securing the filling inside.
Repeat the filling and wrapping process for the remaining tortillas.
Optional: Cut each wrap in half for easy serving. Serve immediately or cover and refrigerate for later.
Calories per Serving: 480
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