By Ebenezer Obiri
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg and then whisk in the milk and vanilla extract until smooth.
Melt the butter and allow it to cool slightly, then add it to the milk mixture and stir to combine.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Fold in the mixed berries gently to distribute them without breaking them apart.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Serve warm with additional berries and maple syrup as desired.
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri
This recipe is ready in 30 minutes and features all-purpose flour, baking powder, granulated sugar and other delicious ingredients. Contains 350 calories total.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg and then whisk in the milk and vanilla extract until smooth.
Melt the butter and allow it to cool slightly, then add it to the milk mixture and stir to combine.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Fold in the mixed berries gently to distribute them without breaking them apart.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Serve warm with additional berries and maple syrup as desired.
Calories per Serving: 350
Your Rating:
