By Nate Patrylak
In a small saucepan, combine the rolled oats, almond milk, and salt. Stir well to mix everything together.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the oats from sticking to the bottom.
Peel the banana and slice it into thin rounds while the oats are cooking.
Once the oat mixture starts to thicken, about 5-7 minutes, add in the banana slices and stir them into the oatmeal. Cook for an additional 2 minutes.
Stir in the honey and cinnamon, mixing well to incorporate all the flavors evenly.
Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken further.
Serve the banana oatmeal warm, garnished with extra banana slices or a drizzle of honey if desired.
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This Breakfast Vegetarian Quick and Easy recipe is ready in 15 minutes and features rolled oats, banana, almond milk and other delicious ingredients. Contains 300 calories total.
In a small saucepan, combine the rolled oats, almond milk, and salt. Stir well to mix everything together.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the oats from sticking to the bottom.
Peel the banana and slice it into thin rounds while the oats are cooking.
Once the oat mixture starts to thicken, about 5-7 minutes, add in the banana slices and stir them into the oatmeal. Cook for an additional 2 minutes.
Stir in the honey and cinnamon, mixing well to incorporate all the flavors evenly.
Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken further.
Serve the banana oatmeal warm, garnished with extra banana slices or a drizzle of honey if desired.
Calories per Serving: 300
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