Name: Potato‑Crusted Chicken with Marinara (Chicken Milanese Twist)
Prep time: 25 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 680 g (about 4 x 6 oz / 170 g each) Boneless skinless chicken breasts; 600 g (about 2 medium) Russet potatoes; 2 large Large eggs; 60 g (1/2 cup) plus 2 tbsp for potato mix All-purpose flour; 60 ml (1/4 cup) Whole milk; 60 ml (4 tbsp) for frying Olive oil; 14 g (1 tbsp) for sauce Unsalted butter; 480 ml (2 cups) Marinara sauce (jarred or homemade); 100 g (1 small), finely chopped Yellow onion; 3 cloves, minced Garlic; 1 1/2 tsp (plus more to taste) Kosher salt; 1/2 tsp (plus more to taste) Freshly ground black pepper; 1 tsp Dried oregano; 1/4 tsp (optional) Red pepper flakes; 2 tbsp, chopped (for garnish, optional) Fresh parsley

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