By Chef
Press the tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
After pressing, cut the tofu into bite-sized cubes.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the minced garlic and grated ginger to the skillet, and sauté for about 30 seconds until fragrant.
Add the cubed tofu to the skillet, and stir-fry for about 5-7 minutes, until it is golden brown on all sides. Remove the tofu from the skillet and set aside.
In the same skillet, add the mixed vegetables and stir-fry for about 5-6 minutes, until they are tender yet crisp.
Return the golden tofu to the skillet with the vegetables. Pour in 2 tablespoons of soy sauce and stir well to combine all ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the stir-fry over cooked rice. Enjoy!
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By Chef
This recipe is ready in 30 minutes and features Firm tofu, Mixed vegetables (broccoli, bell peppers, carrots), Soy sauce and other delicious ingredients. Contains 350 calories total.
Press the tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
After pressing, cut the tofu into bite-sized cubes.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the minced garlic and grated ginger to the skillet, and sauté for about 30 seconds until fragrant.
Add the cubed tofu to the skillet, and stir-fry for about 5-7 minutes, until it is golden brown on all sides. Remove the tofu from the skillet and set aside.
In the same skillet, add the mixed vegetables and stir-fry for about 5-6 minutes, until they are tender yet crisp.
Return the golden tofu to the skillet with the vegetables. Pour in 2 tablespoons of soy sauce and stir well to combine all ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the stir-fry over cooked rice. Enjoy!
Calories per Serving: 350
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