By Queen Smooth
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In another bowl, beat the egg and then add the milk, mixing well.
Melt the butter and allow it to cool slightly.
Add the melted butter to the milk and egg mixture, stirring to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold the grated cheese into the batter gently.
Heat a non-stick skillet over medium heat and add a little cooking oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook each pancake for 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Remove pancakes from the skillet and keep them warm in an oven set to low heat while you cook the remaining batter.
Serve the cheese pancakes warm with additional butter if desired.
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This Breakfast Vegetarian Comfort Food recipe is ready in 25 minutes and features all-purpose flour, milk, butter and other delicious ingredients. Contains 350 calories total.
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In another bowl, beat the egg and then add the milk, mixing well.
Melt the butter and allow it to cool slightly.
Add the melted butter to the milk and egg mixture, stirring to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold the grated cheese into the batter gently.
Heat a non-stick skillet over medium heat and add a little cooking oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook each pancake for 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Remove pancakes from the skillet and keep them warm in an oven set to low heat while you cook the remaining batter.
Serve the cheese pancakes warm with additional butter if desired.
Calories per Serving: 350
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